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Stuffed Red Peppers


Stuffed Red Peppers

Emma Bates

A personal favourite of mine and a super easy lunch or dinner recipe for you. Perfect for using up any left over quinoa! I always manage to cook way too much.


- 1 red pepper

-  1/2 onion pan fried 

- 1 cup of cooked quinoa 

- 4 small mozzarella balls/equivalent

- 2 tsps pesto 

How to make:

1. Pre-heat the oven to 180 (celsius).

2. Cut open the pepper and clear out the seeds. Splash a little bit of olive oil and season with salt and pepper. Cook for 10 minutes. 

3. Pre-cooked quinoa (left overs or boil for 15 minutes prior to starting this recipe), mix with the pesto and season with salt + pepper.

4. Take the peppers out the oven and they should be a little softened, stuffed with the quinoa and drizzle with a tiny bit of olive oil. 

5. Break up mozzarella and place evenly on top. Then pop back into the oven and wait until the cheese looks nice and crispy!

Stuffed Red Pepper recipe

Happy Cooking!