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Sultana Scones


Sultana Scones

Emma Bates

Scones are a classic British afternoon treat, typically served with a cup of tea a large dollop of cream and jam. I decided to try and make a slightly more nutritious option but one that still tastes great. It's very simple and I've simply replaced some of the typical ingredients with healthier options.


- 225g buckwheat/spelt flour 

- 150ml almond milk

- 2 tbsps honey 

- 1 tsp baking powder 

- 50g butter 

- 2 handfuls of sultanas 

- 1 egg for glazing


- Homemade Jam


- Preheat oven to 220 C and prepare a baking tray lined with baking parchment.

- Measure out the dry ingredients (flour + baking powder) into a big bowl, be sure to sift the flour. Then begin to rub the butter with the flour. 

- Now add the almond milk little bit at a time to combine the mixture into a dough. 

- Separate out into the mixture into evenly sized portions, usually around 2cm thick and 4cm wide. 

- Glaze with egg and then put in the oven for 15 minutes until golden brown. 

- Take out and leave to cool before filling with homemade jam! 

- Enjoy :)

If you'd like to see another afternoon snack idea I created then you can find one here