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Homemade Jam


Homemade Jam

Emma Bates

I had a load of berries and didn’t want them to go off and to waste so I decided to turn them into a fresh, homemade jam. You can use any berries or fruits, I chose strawberry and raspberry. This is a super easy recipe to do and has far less sugar than any of the shop bought equivalents. 

homemade berry jam recipe


- 350g strawberries 

- 150g raspberries 

- 2 tsps coconut sugar 

- 1 cup water 


1. Chop all the green bits off the strawberries. 

2. Put all the ingredients into a non-stick pan and bring to the boil, once boiling reduce to a simmer. 

3. Simmer away until all the liquid has evaporated and you’re left with jam like consistency. 

4. Enjoy on a piece of sourdough toast with peanut or almond butter!

homemade jam recipe

Let me know if you try it out!